EARLY SPRING IN SONOMA
March 1, 2025
STRAWBERRY MORIAWASE
Bluefin Tuna, Halibut, Shiroika,
Myoga, and Sorrel Sauce
Dom Pérignon Champagne
France 2013
DUNGENESS CRAB
Pea Tofu, Komatsuna, and Miso Crab Dashi
Groebe, Kirschpiel, Grosses Gewächs Rheinhessen, Germany 2021
WHITE & GREEN ASPARAGUS
Kaluga Caviar, Sansho Egg, and Almond
Newfound, Chardonnay, Placida
Sonoma Coast 2022
TACHIUO
Summer Squash, Farm Herb Dofu, and Citrus Basil
Peay Estate, Viognier
West Sonoma Coast 2022
RHUBARB
Farm Herbs, Ginger, and Olive Oil
Banjo Jozo, Kuheiji, Betsu Atsurae, Junmai Daiginjo
Aichi, Japan 2022
A5 WAGYU
Hakurei Turnip, Pickled Ramps,
Spring Onion, and Green Peppercorn
Radio-Coteau, Pinot Noir
Savoy, Anderson Valley 2020
ZAKKOKUMAI
Shiitake, Duck Mousse, Carrot, Lotus Root,
and Ganmaicha Miso Butter
Benanti, Contrada Cavaliere, Etna Rosso
Sicily, Italy 2019
CACAO
Farm Honey, Vanilla, and Chocolate
Royal Tokaji, Aszú, 5 Puttonyos
Hungary 2017
WAGASHI
Ume and Shiso
Baley and Kumquat
Huckleberry and Matcha
Lemon Thyme and Pine Nut
YOUR MENU
GALLERY
INGREDIENTS
OUR STORY
WINE SHOP
visit singlethreadfarms.com
